Panna Cotta and Florentine Cookies
from: A little bit of everythingPanna Cotta and sugar-free Florentine Cookies made with agave syrup. Recipe/story: Panna Cotta and Florentine Cookies
View ArticleBaked Tortelloni with Quad Tomato Truffle Sauce
from: Fresh and FoodieBaked pasta never had it so good! Four types of tomatoes, plus basil and truffle salt, make this pasta dish extra yummy. Recipe/story: Baked Tortelloni with Quad Tomato Truffle...
View ArticleDouble Chocolate Walnut Biscotti
from: Sweet Pea's KitchenDouble Chocolate Walnut Biscotti studded with roasted walnuts and chocolate chunks just waiting to be dunked in you morning coffee. Recipe/story: Double Chocolate Walnut...
View ArticleItalian Pistachio Cookies
from: The Little TeochewWickedly good Italian Pistachio Cookies... 4 ingredients, gluten-free and vegetarian. Recipe/story: Italian Pistachio Cookies
View ArticleThe Best Tiramisu You Will Ever Make!
from: More Than A Mount FullEnjoy the Best Tiramisu you will ever make, with my recipe of this classic dessert! Recipe/story: The Best Tiramisu You Will Ever Make!
View ArticleMascarpone panna cotta with lemon jelly and florentines
from: Kitchen Heals SoulA sweet mascarpone panna cotta topped with tangy lemon jelly and crumbled florentines. Recipe/story: Mascarpone panna cotta with lemon jelly and florentines
View ArticleZaleti
from: CaffeInaWhen nostalgia kicks in I love to bake something from my childhood. This time Zaleti were my choice. Recipe/story: Zaleti
View ArticleBaked Apples
from: bell'alimentoMele Cotte {Baked Apples filled w/amaretti & grappa mixture} Recipe/story: Baked Apples
View ArticleManicotti
from: 365 Days of BakingCheese filled manicottis with strawberry spinach salad. Recipe/story: Manicotti
View ArticleStromboli with Homemade Dough
from: In Katrina's KitchenThis classic stromboli gets extra-love from a homemade dough. Worth the wait! Recipe/story: Stromboli with Homemade Dough
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